We take food allergies very seriously so we wanted to take a moment to tell you how we handle them.
All of our desserts are made in the same kitchen at our bakery so we do everything possible to prevent cross contamination. Even though we work hard to prevent an allergen from getting into your dessert, we can not 100% guarantee it. If you or your loved one are highly allergic to something we do not suggest ordering your desserts from our bakery.
For more specific details about what we do to prevent cross contamination and more, call the bakery to speak with a manager. We are more than happy to address all your questions and concerns.
Ingredients you may be
Eggs (including yolks and whites)
Tree Nuts (including pecans, almonds and walnuts)