Allergy Information

We take food allergies very seriously so we wanted to take a moment to tell you how we handle them.

All of our desserts are made in the same kitchen at our bakery so we do everything possible to prevent cross contamination. Even though we work hard to prevent an allergen from getting into your dessert, we can not 100% guarantee it. If you or your loved one are highly allergic to something we do not suggest ordering your desserts from our bakery.

For more specific details about what we do to prevent cross contamination and more, call the bakery to speak with a manager. We are more than happy to address all your questions and concerns.

Ingredients you may be

allergic to

Eggs (including yolks and whites)

Milk/Dairy

Tree Nuts (including pecans, almonds and walnuts)

Soy

Wheat

Peanut Butter

Coconut

Cinnamon

ADDRESS
94 RHL Boulevard
South Charleston, West Virginia 25309

Call

304-205-7753

to speak with a baker

HOURS
Tuesday– Saturday
10 AM - 7 PM